Boulevard American Bistro NOW HIRING SERVICE MANAGERS! Growth Opportunity!!
Metairie, LA Metairie, LA Full-time Full-time $55,000 - $65,000 a year $55,000 - $65,000 a year Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us! Creole Cuisine is currently seeking professional Service Managers for our current Boulevard American Bistro locations in Metairie and Elmwood as well as our newest location in Covington (opening soon!).
Located in the heart of Metairie, Boulevard American Bistro strives to bring high-quality, consistent American fare to the city.
We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment.
Please respond with your resume or visit:
https:
//www.
creolecuisine.
com/join-our-family/ We offer:
VERY Competitive Base Pay
BONUS! Paid weekly!! PTO Medical, Vision and Dental Insurance 401K program with company match Opportunities for advancement Quality of life! As a service manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership.
Other essential traits of service managers include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements for service managers include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays Service and Kitchen Managers:
experience in a full service, fast paced environment General Managers and Executive Chefs:
proven success in a full service, fast paced restaurant environment Hands-on with hiring, training, and developing hourly employees Experience maintaining high levels of food quality, hygiene, and consistency Ability to increase sales and build rapport in the community Proven financial savvy through controlling prime costs and effective forecasting Successful career track and stable consistent work history For more information and to submit an application please visit :
https:
//www.
creolecuisine.
com/join-our-family/ www.
boulevardbistro.
com Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, Boulevard American Bistro, just to list a few.
COMMITMENT - INTEGRITY - GENEROSITY - FUN Job Type:
Full-time Pay:
$55,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level:
1 year Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Located in the heart of Metairie, Boulevard American Bistro strives to bring high-quality, consistent American fare to the city.
We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment.
Please respond with your resume or visit:
https:
//www.
creolecuisine.
com/join-our-family/ We offer:
VERY Competitive Base Pay
BONUS! Paid weekly!! PTO Medical, Vision and Dental Insurance 401K program with company match Opportunities for advancement Quality of life! As a service manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership.
Other essential traits of service managers include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements for service managers include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays Service and Kitchen Managers:
experience in a full service, fast paced environment General Managers and Executive Chefs:
proven success in a full service, fast paced restaurant environment Hands-on with hiring, training, and developing hourly employees Experience maintaining high levels of food quality, hygiene, and consistency Ability to increase sales and build rapport in the community Proven financial savvy through controlling prime costs and effective forecasting Successful career track and stable consistent work history For more information and to submit an application please visit :
https:
//www.
creolecuisine.
com/join-our-family/ www.
boulevardbistro.
com Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, Boulevard American Bistro, just to list a few.
COMMITMENT - INTEGRITY - GENEROSITY - FUN Job Type:
Full-time Pay:
$55,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level:
1 year Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Night shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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